Program Overview
The Hospitality and Tourism Management (HTM) major at North Dakota State University begins with building a solid foundation with general education courses.
Students then begin the study of the management of resources such as people, materials, money, technology and time. Courses in these areas cover legal issues, marketing and strategy, accounting and cost control.
Finally, students complete their major course work in HTM management concentrating on producing quality services in the food and lodging industry. Courses in this area explore tourism and travel management and industry specific information in hotels, resort and spa, casino, restaurants and catering, and event planning. A minor in business is required with this major. For more detailed information about our curriculum go to Curriculum.