Research Output
   

Intelligent Decision Support Systems

› French Fry

› Oat Kernal
 
Sensor Sensing Systems

› Quality of Beans

› Sunflower

› Wheat Protein

› Bacterial Contamination in Packaged Food

Image Processing / Analyzing Software for Oat Kernel Image

  • A image processing/analyzing software to determine major, minor axes length, and area of individual oat kernels
  • Actual sizes in millimeters were reported by using an image of a standard scale
  • The program were calibrated using actual hand measurement of various objects including oat kernels
  • The accuracy of the program was around 99%
 
Oat Kernel Images
 
Sample Program Output
 
 
 
Publications using this program
 
  • Doehlert, D.C., McMullen, M.S., Jannink, J-L., Panigrahi, S., Gu, H., and Riveland, N. (2004) Evaluation of oat kernel size uniformity. Crop Science Accepted11/14/03
  • Doehlert, D.C., McMullen, M.S., Jannink, J-L., Panigrahi, S., Gu, H., and Riveland, N. (2004) Influence of oat kernel size and size distributions of test weight. Cereal Research Communications Accepted 11/12/03
  • Doehlert, D.C., M.S. McMullen, J.L. Jannink, S. Panigrahi, H. Gu, and N. R. Riveland. (2004) A Bimodal Model for Oat Kernel Size Distributions. Canadian Journal of Plant Science Accepted 10/26/2004
The Bioimaging and Sensing Center is a multi-disciplinary research facility in the College of Agriculture, Food Systems and Natural Resources at North Dakota State University, Fargo ND.
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