College of Agriculture, Food Systems, and Natural Resources
Morrill Hall 315 • 701-231-8790 • www.ag.ndsu.edu/academics
Kenneth F. Grafton, Dean
Academic programs in the College of Agriculture, Food Systems, and Natural Resources open doors to exciting and rewarding career and professional opportunities. Agriculture is the foundation upon which NDSU was established in the late 1800s. Today, the college builds on that tradition with teaching, research, and outreach that serves the interests of students and the needs of employers, fuels an economic engine critical to the United States, and improves the lives of people throughout the region and the world.
College Information:
Departments & Programs:
- General Agriculture
- Department of Agribusiness and Applied Economics
- Agribusiness
- Agricultural Economics
- Economics
- Department of Agricultural and Biosystems Engineering
- Agricultural Systems Management
- Department of Animal Sciences
- Animal Science
- Biotechnology
- Equine Science
- Veterinary Technology
- School of Food Systems
- Food Safety
- Food Science
- School of Natural Resources
- Entomology
- Natural Resources Management
- Range Science
- Soil Science
- Department of Plant Sciences
- Crop and Weed Sciences
- Horticulture
- Sports and Urban Turfgrass Management
- Department of Veterinary and Microbiological Sciences
- Microbiology
- Pre-Veterinary Medicine
