NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Methods of Teaching Family and Consumer Sciences I: Techniques

H&CE 468

Class #10276

3 CREDITS

*

Online

Instructor: Mari Borr

Grading: Graded

Monday, January 13, 2014 - Thursday, May 15, 2014

Instruction Mode: Internet-Asynchronous

Available Seats: 18 of 20

Academic Level: Undergraduate

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Course Description:

Preparation for teaching in the unique field of Family and Consumer Sciences by providing a foundation of practical methods, techniques, and assessments for students of all ages and in various environments. Prereq: Admission to the School of Education.

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