NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Food Safety Information & Flow of Food

SAFE 601

Class #8443




Instructor: Peter Bergholz

Grading: Graded

Monday, January 13, 2014 - Friday, January 17, 2014

Instruction Mode: Internet-Asynchronous

Available Seats: 2 of 5

Academic Level: Graduate

* Undergraduate Tuition | Graduate Tuition | Math 102 Tuition | Great Plains IDEA Tuition
Please refer to 'Tuition and Fees' for more information.

Course Description:

An orientation to food safety. How to find, evaluate and report credible food safety information, and comprehension of the complexity of food systems. {Also offered for graduate credit - see SAFE 601.}

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