NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Foodborne Hazards

SAFE 602

Class #8444




Instructor: Peter Bergholz

Grading: Graded

Monday, January 27, 2014 - Friday, January 31, 2014

Instruction Mode: Internet-Asynchronous

Available Seats: 4 of 5

Academic Level: Graduate

* Undergraduate Tuition | Graduate Tuition | Math 102 Tuition | Great Plains IDEA Tuition
Please refer to 'Tuition and Fees' for more information.

Course Description:

This course will lead students into the comprehension of the vast variety of chemical, physical and biological foodborne hazards. Prereq: SAFE 401 or 601. {Also offered for graduate credit - see SAFE 602.}

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