NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Food Safety Risk Assessment

SAFE 603

Class #8445

1 CREDIT

*

Online

Instructor: Peter Bergholz

Grading: Graded

Monday, February 03, 2014 - Friday, February 14, 2014

Instruction Mode: Internet-Asynchronous

Available Seats: 4 of 5

Academic Level: Graduate

* Undergraduate Tuition | Graduate Tuition | Math 102 Tuition | Great Plains IDEA Tuition
Please refer to 'Tuition and Fees' for more information.

Course Description:

This course will enforce the concept that no food is 100% safe, and will lead students to understand how to assess the likelihood of foodborne illness events. Prereq: SAFE 402 or 602. {Also offered for graduate credit - see SAFE 603.}

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