NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Epidemiology of Foodborne Illness

SAFE 604

Class #8446

1 CREDIT

*

Online

Instructor: Margaret Khaitsa

Grading: Graded

Monday, February 17, 2014 - Friday, February 28, 2014

Instruction Mode: Internet-Asynchronous

Available Seats: 4 of 5

Academic Level: Graduate

* Undergraduate Tuition | Graduate Tuition | Math 102 Tuition | Great Plains IDEA Tuition
Please refer to 'Tuition and Fees' for more information.

Course Description:

This course will lead students to understand foodborne disease outbreaks, comprehend and apply epidemiologic models of disease causation and causal inference, and apply disease outbreak investigation steps. Prereq: SAFE 403 or 603. {Also offered for graduate credit - see SAFE 604.}

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