NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Costs of Food Safety

SAFE 605

Class #8447

1 CREDIT

*

Online

Instructor: N/A

Grading: Graded

Monday, March 03, 2014 - Thursday, March 13, 2014

Instruction Mode: Internet-Asynchronous

Available Seats: 4 of 5

Academic Level: Graduate

* Undergraduate Tuition | Graduate Tuition | Math 102 Tuition | Great Plains IDEA Tuition
Please refer to 'Tuition and Fees' for more information.

Course Description:

This course will lead students to comprehend and analyze the economic and societal costs of foodborne illness outbreaks. Prereq: SAFE 404 or 604. {Also offered for graduate credit - see SAFE 605.}

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