NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Food Safety Risk Management

SAFE 607

Class #8449




Instructor: Robert Maddock

Grading: Graded

Sunday, April 06, 2014 - Thursday, April 17, 2014

Instruction Mode: Internet-Asynchronous

Available Seats: 4 of 5

Academic Level: Graduate

* Undergraduate Tuition | Graduate Tuition | Math 102 Tuition | Great Plains IDEA Tuition
Please refer to 'Tuition and Fees' for more information.

Course Description:

This course will lead students to understand strategies and costs of reducing risk of foodborne illness. Prereq: SAFE 406 or 606. {Also offered for graduate credit - see SAFE 607.}

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