NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Food Safety Regulatory Issues

SAFE 608

Class #8450

1 CREDIT

*

Online

Instructor: David Saxowsky

Grading: Graded

Sunday, April 20, 2014 - Thursday, May 01, 2014

Instruction Mode: Internet-Asynchronous

Available Seats: 4 of 5

Academic Level: Graduate

* Undergraduate Tuition | Graduate Tuition | Math 102 Tuition | Great Plains IDEA Tuition
Please refer to 'Tuition and Fees' for more information.

Course Description:

This course will lead students to understand the food safety regulatory structure. Prereq: SAFE 407 or 607. {Also offered for graduate credit - see SAFE 608.}

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