Food Safety Information & Flow of Food
SAFE 401
Class #7039
1 CREDIT
*
Online
Instructor: Deland Myers
Grading: Graded
Monday, January 07, 2013 - Friday, January 18, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 4 of 15
Academic Level: Undergraduate
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Course Description:
An orientation to food safety. How to find, evaluate and report credible food safety information, and comprehension of the complexity of food systems. {Also offered for graduate credit - see SAFE 601.}