Epidemiology of Foodborne Illness
SAFE 404
Class #7042
1 CREDIT
*
Online
Instructor: Margaret Khaitsa
Grading: Graded
Monday, February 11, 2013 - Friday, February 22, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 11 of 15
Academic Level: Undergraduate
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Please refer to 'Tuition and Fees' for more information.
Course Description:
This course will lead students to understand foodborne disease outbreaks, comprehend and apply epidemiologic models of disease causation and causal inference, and apply disease outbreak investigation steps. Prereq: SAFE 403 or 603. {Also offered for graduate credit - see SAFE 604.}