Food Safety Regulatory Issues
SAFE 408
Class #7046
1 CREDIT
*
Online
Instructor: David Saxowsky
Grading: Graded
Monday, April 15, 2013 - Friday, April 26, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 12 of 15
Academic Level: Undergraduate
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Please refer to 'Tuition and Fees' for more information.
Course Description:
This course will lead students to understand the food safety regulatory structure. Prereq: SAFE 407 or 607. {Also offered for graduate credit - see SAFE 608.}