Food Safety Risk Assessment
SAFE 603
Class #7050
1 CREDIT
*
Online
Instructor: Deland Myers
Grading: Graded
Monday, January 28, 2013 - Friday, February 08, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 5 of 5
Academic Level: Graduate
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Please refer to 'Tuition and Fees' for more information.
Course Description:
This course will enforce the concept that no food is 100% safe, and will lead students to understand how to assess the likelihood of foodborne illness events. Prereq: SAFE 402 or 602. {Also offered for graduate credit - see SAFE 603.}