Food Safety Risk Management
SAFE 607
Class #7054
1 CREDIT
*
Online
Instructor: Robert Maddock
Grading: Graded
Monday, April 01, 2013 - Friday, April 12, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 5 of 5
Academic Level: Graduate
* Undergraduate Tuition | Graduate Tuition | Math 102 Tuition | Great Plains IDEA Tuition
Please refer to 'Tuition and Fees' for more information.
Course Description:
This course will lead students to understand strategies and costs of reducing risk of foodborne illness. Prereq: SAFE 406 or 606. {Also offered for graduate credit - see SAFE 607.}