Food Safety Regulatory Issues
SAFE 608
Class #7055
1 CREDIT
*
Online
Instructor: David Saxowsky
Grading: Graded
Monday, April 15, 2013 - Friday, April 26, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 4 of 5
Academic Level: Graduate
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Please refer to 'Tuition and Fees' for more information.
Course Description:
This course will lead students to understand the food safety regulatory structure. Prereq: SAFE 407 or 607. {Also offered for graduate credit - see SAFE 608.}