Instructor: Staff Instructor
Sunday, August 25, 2013 - Friday, December 20, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 15 of 15
Academic Level: Graduate
Course Description:Presents major nutritional problems that influence the health, survival, and developmental capacity of populations in developing societies. Covers approaches implemented at the household, community, national, and international levels to improve nutritional status.