Instructor: Staff Instructor
Sunday, August 25, 2013 - Friday, December 20, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 15 of 15
Academic Level: Graduate
Course Description:Overview of phytochemicals (non-nutritive biologically active compounds) from fruits, vegetables, cereals and oilseeds with implications related to chemistry, physiological functions, and potential health implications.