Food Safety Information & Flow of Food
SAFE 601
Class #5683
1 CREDIT
*
Online
Instructor: Deland Myers
Grading: Graded
Monday, August 19, 2013 - Friday, August 30, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 5 of 5
Academic Level: Graduate
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Please refer to 'Tuition and Fees' for more information.
Course Description:
An orientation to food safety. How to find, evaluate and report credible food safety information, and comprehension of the complexity of food systems. {Also offered for graduate credit - see SAFE 601.}