NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Costs of Food Safety

SAFE 605

Class #5691

1 CREDIT

*

Online

Instructor: Deland Myers

Grading: Internet-Asynchronous

Monday, October 14, 2013 - Friday, October 25, 2013

Location: Graduate, ,

Available Seats: -5 of 0

Academic Level: Graded

* Undergraduate Tuition | Graduate Tuition | Math 102 Tuition | Great Plains IDEA Tuition
Please refer to 'Tuition and Fees' for more information.

Course Description:

This course will lead students to comprehend and analyze the economic and societal costs of foodborne illness outbreaks. Prereq: SAFE 404 or 604. {Also offered for graduate credit - see SAFE 605.}

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