Costs of Food Safety
SAFE 605
Class #5691
1 CREDIT
*
Online
Instructor: Deland Myers
Grading: Graded
Monday, October 07, 2013 - Friday, October 18, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 5 of 5
Academic Level: Graduate
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Please refer to 'Tuition and Fees' for more information.
Course Description:
This course will lead students to comprehend and analyze the economic and societal costs of foodborne illness outbreaks. Prereq: SAFE 404 or 604. {Also offered for graduate credit - see SAFE 605.}