NDSU Distance & Continuing Education (DCE)

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Classes & Continuing Education Units

Food Safety Crisis Communication

SAFE 606

Class #5693




Instructor: Robert Littlefield

Grading: Internet-Asynchronous

Monday, October 28, 2013 - Friday, November 08, 2013

Location: Graduate, ,

Available Seats: -5 of 0

Academic Level: Graded

* Undergraduate Tuition | Graduate Tuition | Math 102 Tuition | Great Plains IDEA Tuition
Please refer to 'Tuition and Fees' for more information.

Course Description:

This course will lead students to understand the best ways to disseminate food safety information during or following a foodborne illness outbreak. Prereq: SAFE 405 or 605. {Also offered for graduate credit - see SAFE 606.}

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