Food Safety Crisis Communication
SAFE 606
Class #5693
1 CREDIT
*
Online
Instructor: Robert Littlefield
Grading: Graded
Monday, October 21, 2013 - Friday, November 01, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 5 of 5
Academic Level: Graduate
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Please refer to 'Tuition and Fees' for more information.
Course Description:
This course will lead students to understand the best ways to disseminate food safety information during or following a foodborne illness outbreak. Prereq: SAFE 405 or 605. {Also offered for graduate credit - see SAFE 606.}