Foodborne Hazards
SAFE 402
Class #10256
1 CREDIT
*
Online
Instructor: Deland Myers
Grading: Graded
Sunday, June 23, 2013 - Thursday, June 27, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 9 of 20
Academic Level: Undergraduate
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Please refer to 'Tuition and Fees' for more information.
Course Description:
This course will lead students into the comprehension of the vast variety of chemical, physical and biological foodborne hazards. Prereq: SAFE 401 or 601. {Also offered for graduate credit - see SAFE 602.}