Food Safety Risk Assessment
SAFE 403
Class #10257
1 CREDIT
*
Online
Instructor: Deland Myers
Grading: Graded
Sunday, June 30, 2013 - Thursday, July 11, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 13 of 20
Academic Level: Undergraduate
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Course Description:
This course will enforce the concept that no food is 100% safe, and will lead students to understand how to assess the likelihood of foodborne illness events. Prereq: SAFE 402 or 602. {Also offered for graduate credit - see SAFE 603.}