Food Safety Risk Management
SAFE 407
Class #10261
1 CREDIT
*
Online
Instructor: Robert Maddock
Grading: Graded
Sunday, July 07, 2013 - Thursday, July 18, 2013
Instruction Mode: Internet-Asynchronous
Available Seats: 16 of 20
Academic Level: Undergraduate
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Please refer to 'Tuition and Fees' for more information.
Course Description:
This course will lead students to understand strategies and costs of reducing risk of foodborne illness. Prereq: SAFE 406 or 606. {Also offered for graduate credit - see SAFE 607.}