This course will lead students to understand strategies and costs of reducing risk of foodborne illness. Prereq: SAFE 406 or 606. {Also offered for graduate credit - see SAFE 607.}
|
Class offering(s) related to this course:
No class offerings at the moment. Please contact the NDSU DCE office for information about this course offerings at: 701-231-7015 or toll-free: 1-800-726-1724.