NDSU Distance & Continuing Education (DCE)

Bringing Education to You

Course Descriptions

Course Descriptions

Course Descriptions and Listings

Rangeland Resource/Watershed Management
Death and Dying
Death and Dying
Land Development
Sociology Of The Family
Food Safety Risk Communication & Education
Food Safety Regulatory Issues
Food Safety Risk Management
Costs of Food Safety
Epidemiology of Foodborne Illness
Food Safety Risk Assessment
Foodborne Hazards
Field Experience
Individual Study
Food Safety Crises
Individual Study
Seminar
Gender and Aging
Financial and Consumer Issues of Aging
Children and Families Across Cultures
Cooperatives
Cooperatives
Entrepreneurship/Small Business Management
Methods of Teaching Family and Consumer Sciences I: Techniques
Pathogenic Microbiology