FLP 3: Food/Nutrition & Consumer Science
Instructor: Virginia Deitz & Gail Benson
Wednesday, June 05, 2013 - Wednesday, June 19, 2013
Meet Wednesday [8 a.m. - 5 p.m] + remainder of the class online with course completion 6/19/2013
Instruction Mode: Combination
Location: NDSU Research Center, Minot, ND
Academic Level: K-12 Professional Development
NDSU Credit Fee: $50
This course is designed to provide educators with resource information and education that will assist them in the instruction and presentation of Food & Consumer Science related units. The course will provide an overview of strategies, materials, curriculum development, and research related to assisting the Pre-K-12th grade educators to better understand the interdependence of agriculture, the environment, and human needs through lessons in multiple curriculum areas: science, health, consumer education, mathematics, social studies, geography, and more. Material addresses core content and is a great supplement to your required curriculum. Register by May 25th for the June workshops and July 1st for the others. A minimum of 10 required or workshop will be cancelled.
This event requires pre-registrations. A limited number of stipends will be awarded for early registration. Please register with http://www.ndfb.org/?id=121. For registration questions please contact Gail Bakko at firstname.lastname@example.org.
Graduate credit available first day of class.