INGREDIENTS: WHITE BREAD (water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole durum flour, bleached oat fiber, wheat gluten, sugar, yeast, contains less than 2% of each of the following: white rye flour, calcium sulfate, soybean oil, salt, calcium carbonate, sodium stearoyl lactylate, calcium propionate (preservative), monoglycerides, monocalcium phosphate, enzymes, ascorbic acid as a dough conditioner, sesame flour)
|