Popcorn Chicken Bowl

Nutrition Facts
Serving Size 1 each
Calories 202
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.1g
20%
Tot. Carb. 22.2g
17%
  Sat. Fat 1.5g
6%
  Dietary Fiber 2g
6%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 20.1mg
 
Protein 9.1g
 
Sodium 513.5mg
34%
 
 
Protein   16%
  • Carbohydrates   17%
  • Total Sugars  
  • Fat   20%
    • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   8%
  • Sodium   34%
    • Calcium   1%
  • Iron   6%
  • Potassium   4%
    • INGREDIENTS:  Popcorn Chicken (POPCORN CHICKEN (Brakebush brand: chicken meat, water, salt, sodium phosphates, breaded with wheat flour, bleached wheat flour, salt, palm oil, spices, onion powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast extract, dried yeast, sugar, paprika extract (color), annatto extract (color), breaded with enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, spices, soybean oil, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), yellow corn flour, extractives of paprika, natural flavor, battered with water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, garlic powder, dextrose, spices, extractive of paprika, cellulose gum (sodium carboxmethylcellulose), soybean oil, sodium alginate, natural flavors, predusted with enriched bleached wheat and durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, garlic powder, soybean oil, spices, salt, yellow corn flour, extractives of paprika, natural flavor). Goldkist brand: boneless skinless chicken breast pieces with rib meat, water, seasoning (salt, spice extractives, extractives of garlic), modified food starch, sodium phosphates. battered and predusted with: wheat flour, water, modified corn starch, salt, yellow corn flour, tapioca maltodextrin, chicken fat, xanthan gum, natural flavor, dextrose, propyl gallate, citric acid. breaded with: bleached wheat flour, wheat flour, rice flour, salt, spice, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, yeast, extractives of paprika. breading set in vegetable oil.), OIL (canola oil, tbhq and citric acid added to protect flavor, dimethylpolysiloxane (an anti-foaming agent).))
    ALLERGENS:  Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.