S'mores Cheesecake

Nutrition Facts
Serving Size 1 each
Calories 279
    Calories from Fat 18.1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.9g
42%
Tot. Carb. 29.3g
23%
  Sat. Fat 9.5g
35%
  Dietary Fiber 0.5g
1%
  Trans Fat 0.5g
 
  Sugars 21.6g
 
Cholesterol 58.4mg
 
Protein 3.5g
 
Sodium 162.3mg
11%
 
 
Protein   6%
  • Carbohydrates   23%
  • Total Sugars  
  • Fat   42%
    • Vitamin D - mcg   0%
  • Added Sugar   36%
  • Calories   12%
  • Sodium   11%
    • Calcium   3%
  • Iron   3%
  • Potassium   2%
    • INGREDIENTS:  CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), SUGAR (sugar), GRAHAM CRACKER CRUMBS (whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitaminB1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, canola oil, molasses, honey, corn syrup, contains 2% or less of leavening (baking soda,sodium acid pyrophosphate, monocalcium phosphate), salt, soy lecithin), SOUR CREAM (cultured sour cream, nonfat milk, cream, grade A whey, corn starch- modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate (preservative)), MINI MARSHMALLOWS (corn syrup, sugar, modified food starch (corn), pork and/or beef gelatin, water, dextrose, natural flavors, tetrasodium pyrophosphate, blue 1), 2% MILK (reduced fat milk, vitamin A palmitate and vitamin D3), WHOLE EGG MIXTURE (whole eggs, citric acid (to preserve color), (0.15% water added as a carrier for citric acid)), SALTED BUTTER (cream, salt ), SUGAR (sugar), KOKO BITS (sugar, partially hydrogenated palm kernel oil, cocoa, cocoa processed with alkali, dextrose, nonfat dry milk and soy lecithin as an emulsifier ), ALL PURPOSE FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), VANILLA FLAVORING (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.