Assorted Frosted Cupcakes

Nutrition Facts
Serving Size 1 each
Calories 216
    Calories from Fat 5.1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.6g
24%
Tot. Carb. 31.6g
24%
  Sat. Fat 5.1g
19%
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 23g
 
Cholesterol 14mg
 
Protein 2g
 
Sodium 221.6mg
15%
 
 
Protein   4%
  • Carbohydrates   24%
  • Total Sugars  
  • Fat   24%
    • Vitamin D - mcg   0%
  • Added Sugar   10%
  • Calories   9%
  • Sodium   15%
    • Calcium   1%
  • Iron   5%
  • Potassium   2%
    • INGREDIENTS:  Chocolate Cupcake w/ Chocolate Icing (CHOCOLATE FUDGE ICING (GM brand: sugar, palm oil, water, corn syrup, cocoa processed with alkali, corn starch. contains 2% or less of: salt, monoglycerides, potassium sorbate (preservative), polysorbate 60, natural and artificial flavor, sodium stearoyl lactylate, sodium acid pyrophosphate, citric acid, color added, nonfat milk Sysco Classic brand: sugar, corn syrup, vegetable oil (palm oil, mono and diglycerides, polysorbate 60, soybean oil, canola oil), cocoa (processed with alkali), high fructose corn syrup, margarine (palm oil, water, soybean oil, salt, emulsifiers (distilled monoglycerides, soy lecithin), sodium benzoate (preservative), natural flavor, citric acid, vitamin a, color (beta carotene)), water. contains less than 2% of: artificial flavor, phosphoric acid, potassium sorbate (preservative), salt, soy lecithin, unsweetened chocolate), CHOCOLATE CAKE MIX (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),cocoa processed with alkali, egg whites, soybean oil, propylene glycol mono- and diesters of fatty acids,leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate),contains 2% or less of: caramel color, cellulose gum, dextrose, egg yolks, food starch-modified, mono- anddiglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, red 40, salt, sorbitan monostearate,soy lecithin, sulfites, xanthan gum.), WATER (water), CANOLA OIL (canola oil)), White Cupcake w/ Choc. Icing (CHOCOLATE FUDGE ICING (GM brand: sugar, palm oil, water, corn syrup, cocoa processed with alkali, corn starch. contains 2% or less of: salt, monoglycerides, potassium sorbate (preservative), polysorbate 60, natural and artificial flavor, sodium stearoyl lactylate, sodium acid pyrophosphate, citric acid, color added, nonfat milk Sysco Classic brand: sugar, corn syrup, vegetable oil (palm oil, mono and diglycerides, polysorbate 60, soybean oil, canola oil), cocoa (processed with alkali), high fructose corn syrup, margarine (palm oil, water, soybean oil, salt, emulsifiers (distilled monoglycerides, soy lecithin), sodium benzoate (preservative), natural flavor, citric acid, vitamin a, color (beta carotene)), water. contains less than 2% of: artificial flavor, phosphoric acid, potassium sorbate (preservative), salt, soy lecithin, unsweetened chocolate), WHITE CAKE MIX (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum. contains major food allergens (wheat, eggs, milk, soy)), WATER (water), CANOLA OIL (canola oil)), White Cupcakes w/ White Icing (Vanilla Buttercream (POWDER SUGAR (sugar, cornstarch), VEGETABLE SHORTENING (palm oil), SALTED BUTTER (cream, salt ), 2% MILK (reduced fat milk, vitamin A palmitate and vitamin D3), VANILLA FLAVORING (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative))), WHITE CAKE MIX (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum. contains major food allergens (wheat, eggs, milk, soy)), WATER (water), CANOLA OIL (canola oil)), Chocolate Cupcake w/ White Icing (Vanilla Buttercream (POWDER SUGAR (sugar, cornstarch), VEGETABLE SHORTENING (palm oil), SALTED BUTTER (cream, salt ), 2% MILK (reduced fat milk, vitamin A palmitate and vitamin D3), VANILLA FLAVORING (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative))), CHOCOLATE CAKE MIX (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),cocoa processed with alkali, egg whites, soybean oil, propylene glycol mono- and diesters of fatty acids,leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate),contains 2% or less of: caramel color, cellulose gum, dextrose, egg yolks, food starch-modified, mono- anddiglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, red 40, salt, sorbitan monostearate,soy lecithin, sulfites, xanthan gum.), WATER (water), CANOLA OIL (canola oil))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.