Buffalo Chicken Topping

Nutrition Facts
Serving Size 2 oz
Calories 73
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.5g
9%
Tot. Carb. 0.9g
1%
  Sat. Fat 0.5g
2%
  Dietary Fiber 0.2g
1%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 28mg
 
Protein 8.3g
 
Sodium 460.7mg
31%
 
 
Protein   15%
  • Carbohydrates   1%
  • Total Sugars  
  • Fat   9%
    • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   3%
  • Sodium   31%
    • Calcium   1%
  • Iron   0%
  • Potassium   4%
    • INGREDIENTS:  DICED CHICKEN (boneless skinless chicken breast meat with rib meat, water, seasoning (modified food starch, food starch, pea protein isolate, carrageenan), salt, sodium phosphates), Ranch Dressing (MAYONNAISE (soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains less than 2% of salt, mustard flour, calcium disodium edta (to preserve flavor)), BUTTERMILK (cultured lowfat milk, salt, natural flavor, vitamin A palmitate, vitamin D3), 2% MILK (reduced fat milk with vitamin A palmitate and vitamin D3 added), RANCH DRESSING MIX (ranch seasoning mix: maltodextrin, buttermilk, salt, monosodium glutamate, garlic*, onion*, lactic acid, calcium lactate, spices, citric acid, less than 1% of: calcium stearate, artificial flavor, xanthan gum, carboxymethylcellulose, guar gum, natural flavor (soy). *dried. may contain: modified corn starch. bulk ranch dressing mix: salt, monosodium glutamate, garlic*, modified corn starch, spices, onion*, maltodextrin, less than 2% of: natural flavor, guar gum, calcium stearate. *dried. ranch dressing mix packets: salt, monosodium glutamate, maltodextrin, dehydrated parsley, garlic powder, onion powder, canola oil, carrageenan, buttermilk product, turmeric (color), with not more than 2% calcium stearate added as an anti-caking agent.)), BUFFALO SAUCE (distilled vinegar, aged cayenne red peppers, salt, water, modified corn starch, canola oil, paprika, xanthan gum, carrot fiber, garlic powder, and natural flavor)
    ALLERGENS:  Milk, Eggs, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.