Cheesy Hash Bake

Nutrition Facts
Serving Size 4 oz
Calories 268
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18g
45%
Tot. Carb. 24g
18%
  Sat. Fat 5.3g
19%
  Dietary Fiber 2.5g
7%
  Trans Fat 0.1g
 
  Sugars 0.9g
 
Cholesterol 18.9mg
 
Protein 5g
 
Sodium 263.8mg
18%
 
 
Protein   9%
  • Carbohydrates   18%
  • Total Sugars  
  • Fat   45%
  • Vitamin D - mcg   0%
  • Added Sugar   0%
  • Calories   11%
  • Sodium   18%
  • Calcium   7%
  • Iron   3%
  • Potassium   12%
  • INGREDIENTS:  HASH BROWN POTATOES (potatoes. contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain color), CREAM OF CHICKEN SOUP (Campbell ingredients: chicken stock, modified food starch, vegetable oil, wheat flour, cream (milk), contains less than 2% of: salt, dehydrated chicken, carrot juice concentrate, soy protein concentrate, chicken fat, yeast extract, flavoring, dried chicken broth, cane sugar, dried onions, celery extract, onion extract), SOUR CREAM (cultured sour cream, nonfat milk, cream, grade A whey, corn starch- modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate (preservative)), SHREDDED CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), potato starch, corn starch, and powdered cellulose added to prevent caking.), Chopped Onion (YELLOW ONION (yellow onion)), BUTTER BLEND (Sun Glow brand: vegetable oil blend (palm and palm kernel oil, soybean oil), skim milk, butter (cream, salt), contains less than 2% of natural flavor, vitamin a palmitate added, beta carotene (color), salt. Golden Sweet brand: palm oil, water, soybean oil, salt, contains less than 2% of butter (cream, salt), whey, vegetable mono & diglycerides, soy lecithin, potassium sorbate (a preservative), buttermilk, citric acid, natural & artificial flavor, beta carotene (color), vitamin apalmitate added. contains: milk, soybean.), LAWRY'S SEASON SALT (salt, sugar, spices (including paprika and turmeric), onion, cornstarch, garlic, tricalcium phosphates (prevents caking), natural flavor, paprika, oleoresin (for color).)
    ALLERGENS:  Milk, Wheat, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.