INGREDIENTS: Bacon (BACON (bacon cured with water, salt, honey, sodium phosphates, sodium erythorbate, sodium nitrate, sugar, dextrose, smoke flavoring)), ENGLISH MUFFIN (Bakers classic brand #7230068: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, corn meal, sugar, vegetable oil (canola and/or soy), salt, wheat gluten, calcium propionate, dough conditioners (monocalcium phosphate monohydrate, datem, ascorbic acid, enzymes), corn starch. Davids brand: enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, yellow cornmeal, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), distilled vinegar, vital wheat gluten, salt, calcium propionate (preservative), fumaric acid, hydrogenated soybean oil, monoglycerides, soybean oil potassium sorbate (preservative), ascorbic acid, nonfat dry milk.), EGGS (fresh shell eggs.), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, apo carotenal and beta carotene (color))
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