Wing Sauces

Nutrition Facts
Serving Size 1 oz
Calories 46
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.4g
6%
Tot. Carb. 6.1g
5%
  Sat. Fat 0.3g
1%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 4.8g
 
Cholesterol 0mg
 
Protein 0.1g
 
Sodium 275.4mg
18%
 
 
Protein   0%
  • Carbohydrates   5%
  • Total Sugars  
  • Fat   6%
  • Vitamin D - mcg   0%
  • Added Sugar  
  • Calories   2%
  • Sodium   18%
  • Calcium   0%
  • Iron   0%
  • Potassium   0%
  • INGREDIENTS:  GARLIC PARMESAN SAUCE (water, vegetable oil (soybean and/or canola), margarine (soybean and hydrogenated soybean oils, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], natural & artificial flavor, beta-carotene [color], vitamin a palmitate), distilled vinegar, garlic,* parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, contains less than 2% of aged cayenne red pepper, sugar, onion concentrate (onion juice, onion juice concentrate, salt, onion oil), phosphoric acid, whey protein concentrate, xanthan gum, citric acid, spice, natural flavor, polysorbate 60, propylene glycol alginate, sorbic acid and sodium benzoate (preservatives), beta carotene (color), lactic acid, calcium disodium edta (to protect flavor). *dried), GOCHUJANG SAUCE (sugar, water, gochujang pepper paste (water, sugar, red chili pepper, fermented soybean paste [water, soybean, rice, salt, alcohol],pear puree concentrate, salt, salted sake [sake {water, rice, koji}, salt], onion*, garlic*, yeast extract, rice vinegar, sesame oil, paprika, corn starch), distilled vinegar, soy sauce (water, wheat, soybean, and salt), tomato paste, corn starch, sesame oil, contains less than 2% of spice, garlic, salt, garlic*, sesame seed, onion*, natural flavor, citric acid. *dehydrated contains: soybean, wheat), SWEET RED CHILI SAUCE (high fructose corn syrup, sugar, water, distilled vinegar, soy sauce (water, wheat, soybeans, salt), aged cayenne red pepper, sriracha chili sauce (red chili, distilled vinegar, sugar,salt, garlic, acetic acid, lactic acid, red chili powder, xanthan gum), modified corn starch, contains less than 2% of salt, vegetable oil (soybean and/or canola oil), garlic, red bell pepper, spice, red bell pepper, chili de arbol pepper, chicken meat with natural juices, potassium sorbate and sodium benzoate (preservatives), xanthan gum, organic cane sugar, maltodextrin, yeast extract, chicken fat, paprika, onion powder, turmeric, natural flavor, spice extractives, sulfiting agents. Dried. ), TERIYAKI SAUCE (high fructose corn syrup, soy sauce (water, wheat, soybeans, salt), sugar, distilled vinegar, modified corn starch, water, contains less than 2% of: sesame seeds, vegetable oil (soybean and/or canola oil), pineapple juice concentrate, rice vinegar, ginger, salt, spice, sodium bisulfate, garlic, xanthan gum, caramel color, sodium benzoate and potassium sorbate (preservatives, green onion, citric acid. Dried. ), GOLDEN BARBECUE SAUCE (yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice), sugar, water, tomato paste, high fructose corn syrup, apple cider vinegar, contains less than 2% of distilled vinegar, salt, natural smoke flavor, xanthan gum, corn syrup solids, molasses, garlic, mustard bran, sodium benzoate (preservative), onion, oleoresin paprika (color), garlic, spice (including celery), oleoresin turmeric (color), soy sauce solids (naturally fermented wheat and soybeans, maltodextrin, sal), palm oil, tamarind, natural flavor, caramel color. Dried. )
    ALLERGENS:  Milk, Wheat, Soybeans, Sesame
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.