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This Week's Menus
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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Monday, October 20, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Vanilla Filled Bismarck 
 
 
 
-- Entrees --
Chicken Sausage Link 
 
 
 
Sausage Pancake Bites 
 
 
 
Taco Omelet 
 
 
 
-- Starches --
Grilled Hashbrowns 
 
 
 
Lunch
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-- Salads --
Caramel Apple Salad w/ Peanuts - Vegetarian 
 
 
 
Fruit Cocktail Salad 
 
 
 
Lite Italian Pasta Salad - Vegetarian 
 
 
 
-- Breads --
Hard Rolls 
 
 
 
Wheat Kaiser Roll 
 
 
 
-- Desserts --
Butterscotch Pudding 
 
 
 
Maple Raisin Crisp Cookie 
 
 
 
-- Soups/Chowders --
Chicken Noodle Soup 
 
 
 
Wild Rice Soup - Vegetarian 
 
 
 
-- Entrees --
Chicken Strips 
 
 
 
Greek Salad with Feta & Kalamata 
 
 
 
-- Starches --
French Fries 
 
 
 
-- WoodStone --
Canadian Bacon Pizza 
 
 
 
Cheese Pizza 
 
 
 
Meatball Sub 
 
 
 
Dinner
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-- Breads --
Garlic Bread Stick 
 
 
 
-- Desserts --
Butterscotch Pudding 
 
 
 
Nordy Bars with Pecans 
 
 
 
-- Soups/Chowders --
Chicken Noodle Soup 
 
 
 
Wild Rice Soup - Vegetarian 
 
 
 
-- Entrees --
Lasagna Roll Up 
 
 
 
Sesame Orange Chicken 
 
 
 
Vegetable Lo Mein 
 
 
 
-- Sauces/Gravies --
Marinara Sauce 
 
 
 
Meat Sauce 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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