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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, April 28, 2015

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Breads --
Homestyle Biscuits 
-- Desserts --
Caramel Croissant Roll 
-- Entrees --
Cheese Omelet 
Country Gravy w/ Sausage 
-- Starches --
Hashbrown Patty 
Click for Nutritive Analysis  
-- Salads --
Creamy Dill Potato Salad - Vegetarian 
-- Breads --
Dinner Rolls 
-- Desserts --
Chocolate Chip Cookie 
-- Soups/Chowders --
Chicken Enchilada Soup 
-- Entrees --
Pork Gravy 
Roast Pork 
-- Sauces/Gravies --
Mashed Potatoes 
-- Vegetables --
Whole Kernel Corn 
-- WoodStone --
Cheese Pizza 
Italian Sandwich 
Sausage Pizza 
Click for Nutritive Analysis  
-- Desserts --
Carrot Walnut Cake w/ Cream Cheese Icing 
-- Soups/Chowders --
Chicken Enchilada Soup 
-- Entrees --
Chicken Parmesan 
Marinara Sauce 
Sausage Smackers 
Spaghetti Pasta 
-- Vegetables --
Peas and Carrots 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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