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This Week's Menus
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Legend
=Vegetarian (lacto-ovo)
=Vegan
=Contains Nuts
=Gluten Free
=Contains Pork
Menus for Friday, March 29, 2024

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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Lunch
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-- SOUPS --
Corn and Cheese Chowder - Vegetarian 
 
 
 
-- CLEAN EATS ENTREE --
Italian Chicken Breast 
 
 
 
-- CLEAN EATS SIDES --
Brown Rice 
 
 
 
Italian Blend Vegetables 
 
 
 
Lemony Chickpeas 
 
 
 
-- HOMESTYLE ENTREE --
Beer Battered Tilapia 
 
 
 
-- HOMESTYLE SIDES --
Belgian Waffle 
 
 
 
Garlic Bread Stick 
 
 
 
Maple Syrup 
 
 
 
Pacific Blend Vegetables 
 
 
 
Parmesan Cheese 
 
 
 
Plant Based Sausage Links 
 
 
 
Tartar Sauce 
 
 
 
Three Cheese Penne Casserole 
 
 
 
-- THE BAKERY --
Assorted Cookies 
 
 
 
Assorted Mini Ring Donut 
 
 
 
Dinner
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-- SOUPS --
Corn and Cheese Chowder - Vegetarian 
 
 
 
-- CLEAN EATS ENTREE --
Beef Tips 
 
 
 
-- CLEAN EATS SIDES --
Chive Mashed Potatoes 
 
 
 
Ginger Carrots 
 
 
 
Vegetable & Quinoa Casserole 
 
 
 
-- HOMESTYLE ENTREE --
Chicken Taco Meat 
 
 
 
-- HOMESTYLE SIDES --
Assorted Chips 
 
 
 
Black Beans 
 
 
 
Fish Sandwich 
 
 
 
Jalapeno Queso 
 
 
 
Mexican Topping Bar 
 
 
 
Soft Shell 
 
 
 
Spanish Rice 
 
 
 
Tartar Sauce 
 
 
 
Tostada Chips 
 
 
 
Late Night
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Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support.

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