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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Saturday, May 23, 2015

Click the apples for complete menu and interactive nutritive analysis:
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-- Desserts --
Banana Bread 
-- Entrees --
Cinnamon Swirl French Toast 
Sausage Links 
-- Starches --
Tater Tots 
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-- Salads --
Creamy Dill Potato Salad - Vegetarian 
-- Desserts --
S'More Bar 
-- Soups/Chowders --
Chicken Noodle Soup 
Knoefla Soup - Vegetarian 
-- Entrees --
Sloppy Joe on a Bun 
Spicy Black Bean Veggie Burger 
-- Vegetables --
Whole Kernel Corn 
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-- Breads --
French Bread 
-- Desserts --
Chocolate Chip Cookie 
-- Soups/Chowders --
Chicken Noodle Soup 
Knoefla Soup - Vegetarian 
-- Entrees --
Grilled Chicken Alfredo Pasta 
-- Vegetables --
Peas and Carrots 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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