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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Thursday, October 30, 2014

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Desserts --
Blueberry Muffin 
-- Entrees --
Bacon Breakfast Pizza 
Bacon Slices 
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-- Salads --
Broccoli Cauliflower Salad 
Macaroni & Ham Salad 
Mandarin Oranges 
-- Breads --
Wheat Kaiser Roll 
-- Desserts --
Chocolate Pudding 
Rice Krispie Bar 
-- Soups/Chowders --
Chicken Rice Soup 
Navy Bean Soup 
-- Entrees --
Chicken Patty on a Bun 
Mediterranean Salad 
-- Starches --
Buffalo Chips 
-- WoodStone --
Cheese Pizza 
Mac & Cheese 
Pepperoni Pizza 
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-- Breads --
Seven Grain Dinner Roll 
-- Desserts --
Chocolate Pudding 
Lemon Cake w/Buttercream Icing 
-- Soups/Chowders --
Chicken Rice Soup 
Navy Bean Soup 
-- Entrees --
Grilled Pork Steak 
Macaroni Beef Casserole 
Vegetable Stir Fry 
-- Starches --
Brown Rice 
Parsley Buttered Baby B's 
-- Vegetables --
Brown Sugar Squash 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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