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This Week's Menus
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» Wednesday, September 17
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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Wednesday, September 17, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Glazed Donut 
 
 
 
-- Entrees --
Canadian Bacon 
 
 
 
Eggs Benedict 
 
 
 
Fried Eggs 
 
 
 
-- Starches --
Grilled Hashbrowns 
 
 
 
Lunch
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-- Salads --
Pear Slices 
 
 
 
Ramen Noodle Salad w/ Almonds 
 
 
 
Strawberry Jello w/ Bananas 
 
 
 
-- Breads --
Focaccia Bread 
 
 
 
Wheat Kaiser Roll 
 
 
 
-- Desserts --
Lemon Pudding 
 
 
 
M & M Brownies 
 
 
 
-- Soups/Chowders --
Beef Barley Soup 
 
 
 
Broccoli Cheese Soup - Vegetarian 
 
 
 
-- Entrees --
Fish Tenders 
 
 
 
French Dip Sandwich 
 
 
 
-- Starches --
Potato Rounds 
 
 
 
-- WoodStone --
Cheese Pizza 
 
 
 
Manicotti 
 
 
 
Taco Pizza 
 
 
 
Dinner
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-- Breads --
Sweet Cornbread 
 
 
 
-- Desserts --
Chocolate Cream Pie 
 
 
 
Lemon Pudding 
 
 
 
-- Soups/Chowders --
Beef Barley Soup 
 
 
 
Broccoli Cheese Soup - Vegetarian 
 
 
 
-- Entrees --
Country Fried Steak 
 
 
 
Grilled Chicken Breast 
 
 
 
Lemon Linguine 
 
 
 
-- Sauces/Gravies --
Old Fashioned Country Gravy 
 
 
 
-- Starches --
Garlic Smashed Potatoes 
 
 
 
-- Vegetables --
Fresh Steamed Broccoli 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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