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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Wednesday, October 01, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Homestyle Biscuits 
 
 
 
-- Desserts --
Caramel Rolls 
 
 
 
-- Entrees --
Country Gravy w/ Sausage 
 
 
 
Kielbasa Skillet 
 
 
 
-- Starches --
Potato Rounds 
 
 
 
Lunch
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-- Salads --
Berry Blue Jello 
 
 
 
Bow Tie Pasta Salad - Vegetarian 
 
 
 
Fudgestripe Cookie Salad 
 
 
 
Orange Sections 
 
 
 
-- Breads --
Wheat Kaiser Roll 
 
 
 
-- Desserts --
Almond Joy Bar 
 
 
 
Butterscotch Pudding 
 
 
 
-- Soups/Chowders --
Cheeseburger Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
-- Entrees --
French Dip Sandwich 
 
 
 
Grilled Cheese Sandwich 
 
 
 
-- Starches --
French Fries 
 
 
 
-- WoodStone --
Cheese Pizza 
 
 
 
Chicken Quesadilla 
 
 
 
Loaded Baked Potato Pizza 
 
 
 
Dinner
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-- Breads --
Pugulise Rolls w/ Black Pepper 
 
 
 
-- Desserts --
Butterscotch Pudding 
 
 
 
Strawberry Pretzel Dessert 
 
 
 
-- Soups/Chowders --
Cheeseburger Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
-- Entrees --
Bruschetta Brown Rice 
 
 
 
Country Krisp Breaded Chicken 
 
 
 
Meatball Bar 
 
 
 
-- Starches --
Scalloped Potatoes 
 
 
 
-- Vegetables --
Maui Blend Vegetables 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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