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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, April 28, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Homestyle Biscuits 
 
 
 
-- Desserts --
Caramel Croissant Roll 
 
 
 
-- Entrees --
Cheese Omelet 
 
 
 
Country Gravy w/ Sausage 
 
 
 
-- Starches --
Hashbrown Patty 
 
 
 
Lunch
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-- Salads --
Creamy Dill Potato Salad - Vegetarian 
 
 
 
-- Breads --
Dinner Rolls 
 
 
 
-- Desserts --
Chocolate Chip Cookie 
 
 
 
-- Soups/Chowders --
Chicken Enchilada Soup 
 
 
 
Chili 
 
 
 
-- Entrees --
Pork Gravy 
 
 
 
Roast Pork 
 
 
 
-- Sauces/Gravies --
Mashed Potatoes 
 
 
 
-- Vegetables --
Whole Kernel Corn 
 
 
 
-- WoodStone --
Cheese Pizza 
 
 
 
Italian Sandwich 
 
 
 
Sausage Pizza 
 
 
 
Dinner
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-- Desserts --
Carrot Walnut Cake w/ Cream Cheese Icing 
 
 
 
-- Soups/Chowders --
Chicken Enchilada Soup 
 
 
 
Chili 
 
 
 
-- Entrees --
Chicken Parmesan 
 
 
 
Marinara Sauce 
 
 
 
Sausage Smackers 
 
 
 
Spaghetti Pasta 
 
 
 
-- Vegetables --
Peas and Carrots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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