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This Week's Menus
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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Monday, October 20, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Desserts --
Apple Streusel Coffee Cake 
 
 
 
-- Entrees --
Bacon Slices 
 
 
 
Blueberry Pancakes 
 
 
 
Grilled Sausage Omelet 
 
 
 
-- Starches --
Baked Batter Bites 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Desserts --
Hot Fudge Topping 
 
 
 
Oreo Cookie Salad - Vegetarian 
 
 
 
-- Soups/Chowders --
Cheeseburger Soup 
 
 
 
Vegetable Chili - Vegetarian 
 
 
 
-- Entrees --
BLT Sandwich 
 
 
 
Honey Garlic Chicken Breast 
 
 
 
Veggie Pizza 
 
 
 
-- Vegetables --
Peas and Carrots 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Breads --
Cornbread 
 
 
 
-- Desserts --
Banana Cream Pie 
 
 
 
Hot Fudge Topping 
 
 
 
-- Soups/Chowders --
Cheeseburger Soup 
 
 
 
Vegetable Chili - Vegetarian 
 
 
 
-- Entrees --
Beer Battered Tilapia 
 
 
 
Chicken Stir Fry 
 
 
 
Garlic Spaghetti 
 
 
 
-- Starches --
Brown Rice 
 
 
 
-- Vegetables --
Broccoli Spears 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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