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This Week's Menus
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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Thursday, March 05, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Banana Bread 
 
 
 
-- Entrees --
Fried Eggs 
 
 
 
Sausage Egg & Cheese Biscuit 
 
 
 
Sausage Pattie 
 
 
 
-- Starches --
Home Fried Potatoes 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Breads --
Garlic Bread Stick 
 
 
 
-- Desserts --
Nordy Bars 
 
 
 
-- Soups/Chowders --
Turkey Rice Soup 
 
 
 
Wisconsin Cheese Soup - Vegetarian 
 
 
 
-- Entrees --
Chicken Cordon Bleu Sandwich 
 
 
 
Grilled Chicken Breast 
 
 
 
Lemon Linguine 
 
 
 
-- Starches --
Curly Fries 
 
 
 
-- Vegetables --
Snow Peas & Carrots 
 
 
 
Dinner
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-- Breads --
Nature Dinner Roll 
 
 
 
-- Desserts --
Chocolate Brownie 
 
 
 
-- Soups/Chowders --
Turkey Rice Soup 
 
 
 
Wisconsin Cheese Soup - Vegetarian 
 
 
 
-- Entrees --
Pizza Stromboli 
 
 
 
Turkey Cutlet 
 
 
 
Veggie Ranch Pizza 
 
 
 
-- Vegetables --
Roasted Sweet Potatoes 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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