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This Week's Menus
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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Friday, October 24, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Cinnamon Coffecake Muffin 
 
 
 
-- Entrees --
Bacon Egg & Cheese on an English Muffin 
 
 
 
Bacon Slices 
 
 
 
Fried Eggs 
 
 
 
-- Starches --
Hashbrown Patty 
 
 
 
Lunch
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-- Desserts --
Confetti Cake Krispie Bars 
 
 
 
-- Soups/Chowders --
California Medley Cheese Soup - Vegetarian 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
Chicken Nibbles 
 
 
 
Lemon Pepper Cod 
 
 
 
Mac & Cheese - Gluten Free 
 
 
 
Shell Macaroni & Cheese 
 
 
 
-- Sauces/Gravies --
Pizza Sauce 
 
 
 
-- Starches --
Garlic Cheese French Bread 
 
 
 
-- Vegetables --
French Style Green Beans 
 
 
 
Dinner
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-- Desserts --
Glazed Confetti Angel Food 
 
 
 
Strawberry Topping 
 
 
 
Whipped Topping 
 
 
 
-- Soups/Chowders --
California Medley Cheese Soup - Vegetarian 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
Mini Corn Dogs 
 
 
 
Popcorn Shrimp 
 
 
 
Stir Fry Vegetables 
 
 
 
-- Starches --
Brown Rice 
 
 
 
Sour Cream & Chive Potato Wedges 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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