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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Monday, May 04, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Chocolate Cappuccino Muffins 
 
 
 
-- Entrees --
Fried Eggs 
 
 
 
Sausage Egg & Cheese on Bagel 
 
 
 
Sausage Pattie 
 
 
 
-- Starches --
Hashbrown Patty 
 
 
 
Lunch
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-- Desserts --
Hot Fudge Topping 
 
 
 
Rice Krispie Bar 
 
 
 
-- Soups/Chowders --
Beer Cheese Soup - Vegetarian 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
Spaghetti Pasta - Gluten Free 
 
 
 
Whole Wheat Spaghetti 
 
 
 
-- Sauces/Gravies --
Marinara Sauce 
 
 
 
Meatballs in Spaghetti Sauce 
 
 
 
-- Starches --
Garlic Toast 
 
 
 
-- Vegetables --
Broccoli & Cauliflower Blend 
 
 
 
Dinner
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-- Breads --
Cornbread 
 
 
 
-- Desserts --
Assorted Frosted Cupcakes 
 
 
 
Hot Fudge Topping 
 
 
 
-- Soups/Chowders --
Beer Cheese Soup - Vegetarian 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
BBQ Pork Ribs 
 
 
 
Honey Mustard Chicken Breast 
 
 
 
Veggie Ranch Pizza 
 
 
 
-- Starches --
Baked Potato 
 
 
 
-- Vegetables --
Whole Kernel Corn 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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