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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Monday, October 20, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Homestyle Biscuits 
 
 
 
-- Desserts --
Assorted Raised Donuts 
 
 
 
-- Entrees --
Bacon Egg & Cheese on Biscuit 
 
 
 
Bacon Slices 
 
 
 
Fried Eggs 
 
 
 
-- Starches --
Grilled Hashbrowns 
 
 
 
Lunch
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-- Desserts --
Caramel Oatmeal Bar 
 
 
 
Chocolate Pudding 
 
 
 
-- Soups/Chowders --
Broccoli Cheese Soup - Vegetarian 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Minestrone Soup 
 
 
 
-- Entrees --
Cheese Ravioli and Fresh Vegetables 
 
 
 
Chicken Nibbles 
 
 
 
Gourmet Dogs - Texas Dog 
 
 
 
-- Sauces/Gravies --
Nacho Cheese Sauce 
 
 
 
-- Starches --
Seasoned Crisscut Fries 
 
 
 
Dinner
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-- Breads --
Wheat Finger Rolls 
 
 
 
-- Desserts --
Angel Food Cake 
 
 
 
Chocolate Pudding 
 
 
 
Soft Serve Topping Bar 
 
 
 
Strawberry Topping 
 
 
 
-- Soups/Chowders --
Broccoli Cheese Soup - Vegetarian 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Minestrone Soup 
 
 
 
-- Entrees --
BLT Mac & Cheese 
 
 
 
Brown Rice & Veggie Bake 
 
 
 
Grilled BBQ Chicken 
 
 
 
-- Sauces/Gravies --
Nacho Cheese Sauce 
 
 
 
-- Vegetables --
Candied Carrots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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