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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, March 31, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Desserts --
Blueberry Bread 
 
 
 
-- Entrees --
Breakfast Smokies 
 
 
 
Cinnamon Swirl French Toast 
 
 
 
Scrambled Eggs w/ Cheese 
 
 
 
Lunch
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-- Desserts --
Hot Fudge Topping 
 
 
 
Peanut Butter Chocolate Chip Cookie 
 
 
 
Soft Serve Topping Bar 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Chicken Dumpling Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Vegetable Barley Soup 
 
 
 
-- Entrees --
3 Meat Pizza 
 
 
 
Boneless Chicken Wings 
 
 
 
-- Sauces/Gravies --
Baked Potato Topping Bar 
 
 
 
Nacho Cheese Sauce 
 
 
 
-- Starches --
Baked Potato 
 
 
 
Dinner
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-- Breads --
Pugulise Rolls w/ Black Pepper 
 
 
 
-- Desserts --
Banana Cake with Chocolate Icing 
 
 
 
Fortune Cookies 
 
 
 
Hot Fudge Topping 
 
 
 
Soft Serve Topping Bar 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Chicken Dumpling Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Vegetable Barley Soup 
 
 
 
-- Entrees --
Beef Stroganoff w/ Noodles 
 
 
 
Garlic Chicken Stir Fry 
 
 
 
-- Sauces/Gravies --
Nacho Cheese Sauce 
 
 
 
-- Starches --
Lemon Fried Rice 
 
 
 
-- Vegetables --
Riviera Blend Vegetables 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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