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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, April 28, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Desserts --
Cranberry Muffin (walnuts/hazelnuts) 
 
 
 
-- Entrees --
Bacon Slices 
 
 
 
Belgian Waffle 
 
 
 
Sausage Gravy Breakfast Pizza 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Breads --
Pugulise Rolls w/ Black Pepper 
 
 
 
-- Desserts --
Hot Fudge Topping 
 
 
 
Oreo Cake 
 
 
 
Soft Serve Topping Bar 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Beef Barley Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Knoefla Soup - Vegetarian 
 
 
 
-- Entrees --
Southwest Chicken Wrap 
 
 
 
Vegetarian Southwest Wrap 
 
 
 
Wild Rice Casserole 
 
 
 
-- Sauces/Gravies --
Nacho Cheese Sauce 
 
 
 
-- Starches --
Tater Tots 
 
 
 
Dinner
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-- Breads --
Cloverleaf Rolls 
 
 
 
-- Desserts --
Chocolate Walnut Revel Bar 
 
 
 
Hot Fudge Topping 
 
 
 
Soft Serve Topping Bar 
 
 
 
Vanilla Pudding 
 
 
 
-- Soups/Chowders --
Beef Barley Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Knoefla Soup - Vegetarian 
 
 
 
-- Entrees --
Capellini Pomodoro 
 
 
 
Pot Roast 
 
 
 
-- Sauces/Gravies --
Brown Gravy 
 
 
 
Nacho Cheese Sauce 
 
 
 
-- Starches --
Mashed Potatoes 
 
 
 
-- Vegetables --
Whole Kernel Corn 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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