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This Week's Menus
Union Dining Center

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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Friday, October 24, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Lemon Poppy Seed Muffin 
 
 
 
-- Entrees --
Cheese Omelet 
 
 
 
Country Gravy w/ Sausage 
 
 
 
Homestyle Biscuits 
 
 
 
-- Starches --
Potato Rounds 
 
 
 
Lunch
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-- Desserts --
Dirt Cake 
 
 
 
Heath Cookies with Almonds 
 
 
 
-- Soups/Chowders --
Beef Dumpling Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Wild Rice Soup - Vegetarian 
 
 
 
-- Entrees --
Chicken Cordon Bleu Sandwich 
 
 
 
Fish Sandwich 
 
 
 
Mediterranean Salad 
 
 
 
-- Starches --
Sour Cream & Chive Potato Wedges 
 
 
 
-- Vegetables --
Green Beans 
 
 
 
Dinner
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-- Breads --
Cracked Wheat Dinner Rolls 
 
 
 
-- Desserts --
Chocolate Chip Cheesecake 
 
 
 
Dirt Cake 
 
 
 
Soft Serve Topping Bar 
 
 
 
-- Soups/Chowders --
Beef Dumpling Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Wild Rice Soup - Vegetarian 
 
 
 
-- Entrees --
Breaded Shrimp 
 
 
 
Carved Beef w/ Au Jus 
 
 
 
Zucchini Pasta 
 
 
 
-- Starches --
Garlic Smashed Potatoes 
 
 
 
-- Vegetables --
Snow Peas & Carrots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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