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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Wednesday, November 26, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Lemon Blueberry Bread 
 
 
 
-- Entrees --
Fried Eggs 
 
 
 
Sausage Egg & Cheese on Bagel 
 
 
 
Sausage Pattie 
 
 
 
-- Starches --
Home Fried Potatoes 
 
 
 
Lunch
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-- Desserts --
Peanutbutter Cookies 
 
 
 
Tapioca Pudding 
 
 
 
-- Soups/Chowders --
Beer Cheese Soup - Vegetarian 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Old Fashioned Turkey Soup 
 
 
 
-- Entrees --
French Dip Sandwich 
 
 
 
Grilled Vegetable Sandwich 
 
 
 
Tuscan Chicken Flatbread 
 
 
 
-- Sauces/Gravies --
French Dip Topping Bar 
 
 
 
-- Starches --
Buffalo Chips 
 
 
 
-- Vegetables --
Country Blend Vegetables 
 
 
 
Dinner
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Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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