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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Friday, March 27, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Lemon Poppy Seed Muffin 
 
 
 
-- Entrees --
Belgian Waffle 
 
 
 
Grilled Ham & Cheese Omelet 
 
 
 
Ham 
 
 
 
-- Starches --
Cottage Fried Potatoes 
 
 
 
Lunch
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-- Salads --
BLT Tortellini Salad 
 
 
 
-- Desserts --
Hot Fudge Topping 
 
 
 
M & M Brownies 
 
 
 
Soft Serve Topping Table 
 
 
 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
Garden Veggie Burger on Bun 
 
 
 
Sloppy Joe on a Bun 
 
 
 
-- Starches --
Curly Fries 
 
 
 
-- WoodStone --
Bean Quesadilla 
 
 
 
Cheese Pizza 
 
 
 
Mac -n- Cheese Pizza 
 
 
 
Dinner
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-- Desserts --
Scotch-o-Roo Peanut Butter Bar 
 
 
 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
Bacon Chicken Ranch Stromboli 
 
 
 
Herb Garlic Crusted Salmon 
 
 
 
Vegetable Stromboli 
 
 
 
-- Starches --
Garden Blend Rice 
 
 
 
-- Vegetables --
Cheesy Broccoli 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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