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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Monday, November 24, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Pumpkin Bread 
 
 
 
-- Entrees --
Fried Eggs 
 
 
 
Pancakes 
 
 
 
Sausage Pattie 
 
 
 
Lunch
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-- Salads --
Broccoli Salad w/ Bacon 
 
 
 
Pear Slices 
 
 
 
Tuna Macaroni Salad 
 
 
 
-- Breads --
Wheat Kaiser Roll 
 
 
 
-- Desserts --
Banana Pudding 
 
 
 
M & M Brownies 
 
 
 
-- Soups/Chowders --
Cheeseburger Soup 
 
 
 
Spicy Black Bean Soup - Vegetarian 
 
 
 
-- Entrees --
Beef Taco 
 
 
 
Refried Beans 
 
 
 
-- Starches --
Spanish Rice 
 
 
 
-- Vegetables --
Mexicorn 
 
 
 
-- WoodStone --
Cheese Pizza 
 
 
 
Italian Sandwich 
 
 
 
Philly Pizza 
 
 
 
Dinner
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-- Breads --
Dinner Rolls 
 
 
 
-- Desserts --
Banana Pudding 
 
 
 
Yellow Cake w/ Chocolate Frosting 
 
 
 
-- Soups/Chowders --
Cheeseburger Soup 
 
 
 
Spicy Black Bean Soup - Vegetarian 
 
 
 
-- Entrees --
Breaded Chicken Fillet 
 
 
 
Three Cheese Penne Casserole 
 
 
 
-- Starches --
Baked Potato 
 
 
 
-- Vegetables --
Snow Peas & Carrots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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