logo
Menus on the Web
This Week's Menus
Residence Dining Center

Find Your Favorite Food...
Set Filters
Select a date:
» Friday, October 31
» Saturday, November 01
» Sunday, November 02
» Monday, November 03
» Tuesday, November 04
» Wednesday, November 05
» Thursday, November 06
» Friday, November 07
» Saturday, November 08
» Sunday, November 09

Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Friday, October 31, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- Desserts --
Assorted Raised Donuts 
 
 
 
-- Entrees --
Bacon & Cheese Flatbread Breakfast Pizza 
 
 
 
Chicken Sausage Link 
 
 
 
Pancakes 
 
 
 
-- Starches --
Home Fried Potatoes 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Desserts --
Oreo Cake 
 
 
 
-- Soups/Chowders --
Buffalo Chicken Wing Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
-- Entrees --
Chicken Nibbles 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Lemon Pepper Haddock 
 
 
 
-- Vegetables --
Caribbean Blend Vegetables 
 
 
 
Dinner
Click for Nutritive Analysis  
-- Breads --
Sour Dough Dinner Rolls 
 
 
 
-- Desserts --
Cheesecake Toppings 
 
 
 
Cheesecake 
 
 
 
-- Soups/Chowders --
Buffalo Chicken Wing Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
-- Entrees --
Country Fried Steak 
 
 
 
Honey Pepper Porkchops 
 
 
 
Wheat Pesto Spaghetti 
 
 
 
-- Sauces/Gravies --
Old Fashioned Country Gravy 
 
 
 
-- Starches --
Garlic Smashed Potatoes 
 
 
 
-- Vegetables --
Peas and Carrots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

Powered by FoodPro®