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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Friday, October 31, 2014

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Desserts --
Assorted Raised Donuts 
-- Entrees --
Bacon & Cheese Flatbread Breakfast Pizza 
Chicken Sausage Link 
-- Starches --
Home Fried Potatoes 
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-- Desserts --
Oreo Cake 
-- Soups/Chowders --
Buffalo Chicken Wing Soup 
Creamy Tomato - Vegetarian 
-- Entrees --
Chicken Nibbles 
Grilled Cheese Sandwich 
Lemon Pepper Haddock 
-- Vegetables --
Caribbean Blend Vegetables 
Click for Nutritive Analysis  
-- Breads --
Sour Dough Dinner Rolls 
-- Desserts --
Cheesecake Toppings 
-- Soups/Chowders --
Buffalo Chicken Wing Soup 
Creamy Tomato - Vegetarian 
-- Entrees --
Country Fried Steak 
Honey Pepper Porkchops 
Wheat Pesto Spaghetti 
-- Sauces/Gravies --
Old Fashioned Country Gravy 
-- Starches --
Garlic Smashed Potatoes 
-- Vegetables --
Peas and Carrots 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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