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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= May Contain Trace Nuts
Menus for Saturday, May 30, 2015

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Desserts --
Blueberry Scone 
-- Entrees --
Chicken Sausage Link 
Scrambled Eggs w/ Cheese 
-- Starches --
Baked Batter Bites 
Click for Nutritive Analysis  
-- Desserts --
Chocolate Chip Cookie 
-- Soups/Chowders --
Knoefla Soup - Vegetarian 
-- Entrees --
Hamburger Sliders 
Southern Style Chicken Slider 
Vegetable Sliders 
-- Starches --
Curly Fries 
Click for Nutritive Analysis  
-- Breads --
French Bread 
Garlic Butter 
-- Soups/Chowders --
Knoefla Soup - Vegetarian 
-- Entrees --
Chicken Parmesan 
Vegetarian Wild Rice Casserole 
-- Vegetables --
Broccoli Normandy Blend 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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