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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, September 23, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Homestyle Biscuits 
 
 
 
-- Desserts --
Double Chocolate Muffins 
 
 
 
-- Entrees --
Cheese Omelet 
 
 
 
Country Gravy w/ Sausage 
 
 
 
Homestyle Biscuits 
 
 
 
-- Starches --
Hashbrown Patty 
 
 
 
Lunch
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-- Desserts --
Snickerdoodle Cookies 
 
 
 
Tapioca Pudding 
 
 
 
-- Soups/Chowders --
Creamy Chicken Wild Rice Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Vegetable Spaetzle Soup - Vegetarian 
 
 
 
-- Entrees --
Bratwurst on a Coney 
 
 
 
Chicken Nibbles 
 
 
 
Macaroni and Cheese 
 
 
 
-- Starches --
Seasoned Crisscut Fries 
 
 
 
Dinner
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-- Breads --
Wheat Finger Rolls 
 
 
 
-- Desserts --
Hot Fudge Topping 
 
 
 
M & M Brownies 
 
 
 
Soft Serve Topping Bar 
 
 
 
Tapioca Pudding 
 
 
 
-- Soups/Chowders --
Creamy Chicken Wild Rice Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Vegetable Spaetzle Soup - Vegetarian 
 
 
 
-- Entrees --
Breaded Chicken Fillet 
 
 
 
Swedish Meatballs 
 
 
 
Vegetable & Quinoa Casserole 
 
 
 
-- Starches --
Garlic Smashed Potatoes 
 
 
 
-- Vegetables --
Whole Baby Carrots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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