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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Thursday, October 23, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Vanilla Filled Bismarck 
 
 
 
-- Entrees --
Bacon Oven Omelet 
 
 
 
French Toast Sticks 
 
 
 
Hard Boiled Eggs 
 
 
 
Lunch
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-- Breads --
Garlic Toast 
 
 
 
-- Desserts --
Banana Pudding 
 
 
 
Chocolate Brownie 
 
 
 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
 
 
 
Turkey Rice Soup 
 
 
 
-- Entrees --
Italian Chicken Strips 
 
 
 
Lasagna 
 
 
 
-- Starches --
Herbed Rotini & Edamame 
 
 
 
-- Vegetables --
Broccoli & Cauliflower Blend 
 
 
 
Dinner
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-- Breads --
Hard Rolls 
 
 
 
-- Desserts --
Banana Pudding 
 
 
 
Hot Fudge Topping 
 
 
 
Lemon Bars 
 
 
 
Soft Serve Topping Bar 
 
 
 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
 
 
 
Turkey Rice Soup 
 
 
 
-- Entrees --
Boneless Chicken Wings 
 
 
 
Chicken Drummies 
 
 
 
Penne Pasta w/Grilled Vegetables 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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