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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Friday, October 31, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Caramel Croissant Roll 
 
 
 
-- Entrees --
Bacon Cheddar Scrambled Eggs 
 
 
 
Vegetable Flatbread Pizza 
 
 
 
-- Starches --
Grilled Hashbrowns 
 
 
 
Lunch
Click for Nutritive Analysis  
-- Breads --
Italian Herb Breadsticks 
 
 
 
-- Desserts --
Banana Pudding 
 
 
 
M&M Cheerio Bar 
 
 
 
-- Soups/Chowders --
Chicken Noodle Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
White Bean Fennel Soup - Vegetarian 
 
 
 
-- Entrees --
Multigrain Rotini 
 
 
 
Spaghetti Pasta 
 
 
 
-- Sauces/Gravies --
Alfredo Sauce 
 
 
 
Marinara Sauce 
 
 
 
Meat Sauce 
 
 
 
Nacho Cheese Sauce 
 
 
 
-- Vegetables --
Country Blend Vegetables 
 
 
 
Dinner
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-- Breads --
Roasted Red Pepper Rolls 
 
 
 
-- Desserts --
Banana Pudding 
 
 
 
Fortune Cookies 
 
 
 
Mocha Cake 
 
 
 
Soft Serve Topping Bar 
 
 
 
-- Soups/Chowders --
Chicken Noodle Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
White Bean Fennel Soup - Vegetarian 
 
 
 
-- Entrees --
Cajun Salmon 
 
 
 
Sesame Orange Chicken 
 
 
 
-- Sauces/Gravies --
Nacho Cheese Sauce 
 
 
 
-- Starches --
Fried Rice 
 
 
 
-- Vegetables --
Peas 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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