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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Thursday, October 23, 2014

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Desserts --
Vanilla Filled Bismarck 
-- Entrees --
Bacon Oven Omelet 
French Toast Sticks 
Hard Boiled Eggs 
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-- Breads --
Garlic Toast 
-- Desserts --
Banana Pudding 
Chocolate Brownie 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
Turkey Rice Soup 
-- Entrees --
Italian Chicken Strips 
-- Starches --
Herbed Rotini & Edamame 
-- Vegetables --
Broccoli & Cauliflower Blend 
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-- Breads --
Hard Rolls 
-- Desserts --
Banana Pudding 
Hot Fudge Topping 
Lemon Bars 
Soft Serve Topping Bar 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
Turkey Rice Soup 
-- Entrees --
Boneless Chicken Wings 
Chicken Drummies 
Penne Pasta w/Grilled Vegetables 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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