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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Wednesday, October 01, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Petite Caramel Rolls 
 
 
 
-- Entrees --
Pancakes 
 
 
 
Triple Meat Egg Bake 
 
 
 
-- Starches --
Spicy Roasted Potatoes w/ Cheese 
 
 
 
Lunch
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-- Desserts --
Banana Pudding 
 
 
 
Cherry Bar 
 
 
 
-- Soups/Chowders --
Cheeseburger Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Potato Soup - Vegetarian 
 
 
 
-- Entrees --
Burger Bar 
 
 
 
Spicy Black Bean Veggie Burger 
 
 
 
Turkey Burger 
 
 
 
-- Sauces/Gravies --
Burger Topping Bar 
 
 
 
-- Starches --
French Fries 
 
 
 
Dinner
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-- Breads --
Garlic Cheese French Bread 
 
 
 
-- Desserts --
Banana Pudding 
 
 
 
Soft Serve Topping Bar 
 
 
 
Turtle Cheesecake w/ Pecans 
 
 
 
-- Soups/Chowders --
Cheeseburger Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Potato Soup - Vegetarian 
 
 
 
-- Entrees --
Herbed Chicken Breast 
 
 
 
Lasagna 
 
 
 
Oriental Salad 
 
 
 
-- Vegetables --
Snow Peas & Carrots 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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