NDSU Dining Services
This Week's Menus
West Dining Center

Find Your Favorite Food...
Set Filters
Select a date:
» Tuesday, October 21
» Wednesday, October 22
» Thursday, October 23
» Friday, October 24
» Saturday, October 25
» Sunday, October 26
» Monday, October 27
» Tuesday, October 28
» Wednesday, October 29
» Thursday, October 30

= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, October 21, 2014

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Breads --
Caramel Croissant Roll 
-- Entrees --
Chopped Sirloin 
Fried Eggs 
-- Starches --
Spicy Roasted Potatoes w/ Cheese 
Click for Nutritive Analysis  
-- Salads --
Cheese Tortellini Salad - Vegetarian 
Pear Slices 
-- Breads --
Wheat Kaiser Roll 
-- Desserts --
Monster Cookies with Peanut Butter 
Tapioca Pudding 
-- Soups/Chowders --
Ham & Potato Soup 
Vegetable Beef Soup 
-- Entrees --
BBQ Beef Sandwich 
Southwest Chicken Wrap 
-- Starches --
Cheddar Bacon Potatoes 
-- WoodStone --
Cheese Enchilada 
Cheese Pizza 
Meatlovers Pizza 
Click for Nutritive Analysis  
-- Breads --
Wheat Dinner Roll 
-- Desserts --
Cream Cheese Brownies 
Tapioca Pudding 
-- Soups/Chowders --
Ham & Potato Soup 
Vegetable Beef Soup 
-- Entrees --
Bean & Cheese Burrito 
Chimichanga w/ Green Gravy 
Tater Tot Casserole 
-- Sauces/Gravies --
Vegetarian Green Chili Gravy 
-- Starches --
Cuban Black Beans w/ Rice 
Refried Beans 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

Powered by FoodPro®