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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, October 21, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Caramel Croissant Roll 
 
 
 
-- Entrees --
Chopped Sirloin 
 
 
 
Fried Eggs 
 
 
 
Pancakes 
 
 
 
-- Starches --
Spicy Roasted Potatoes w/ Cheese 
 
 
 
Lunch
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-- Salads --
Cheese Tortellini Salad - Vegetarian 
 
 
 
Pear Slices 
 
 
 
-- Breads --
Wheat Kaiser Roll 
 
 
 
-- Desserts --
Monster Cookies with Peanut Butter 
 
 
 
Tapioca Pudding 
 
 
 
-- Soups/Chowders --
Ham & Potato Soup 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
BBQ Beef Sandwich 
 
 
 
Southwest Chicken Wrap 
 
 
 
-- Starches --
Cheddar Bacon Potatoes 
 
 
 
-- WoodStone --
Cheese Enchilada 
 
 
 
Cheese Pizza 
 
 
 
Meatlovers Pizza 
 
 
 
Dinner
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-- Breads --
Wheat Dinner Roll 
 
 
 
-- Desserts --
Cream Cheese Brownies 
 
 
 
Tapioca Pudding 
 
 
 
-- Soups/Chowders --
Ham & Potato Soup 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
Bean & Cheese Burrito 
 
 
 
Chimichanga w/ Green Gravy 
 
 
 
Tater Tot Casserole 
 
 
 
-- Sauces/Gravies --
Vegetarian Green Chili Gravy 
 
 
 
-- Starches --
Cuban Black Beans w/ Rice 
 
 
 
Refried Beans 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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