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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, January 27, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Caramel Croissant Roll 
 
 
 
-- Entrees --
Canadian Bacon 
 
 
 
Eggs Benedict casserole 
 
 
 
Scrambled Eggs 
 
 
 
-- Starches --
Baked Batter Bites 
 
 
 
Lunch
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-- Salads --
Cheese Tortellini Salad - Vegetarian 
 
 
 
-- Desserts --
Monster Cookies with Peanut Butter 
 
 
 
-- Soups/Chowders --
Ham & Potato Soup 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
BBQ Beef Sandwich 
 
 
 
Cheese Ravioli and Fresh Vegetables 
 
 
 
-- Starches --
French Fries 
 
 
 
-- WoodStone --
Cheese Enchilada 
 
 
 
Cheese Pizza 
 
 
 
Loaded Baked Potato Pizza 
 
 
 
Dinner
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-- Desserts --
Cream Cheese Chocolate Cake 
 
 
 
-- Soups/Chowders --
Ham & Potato Soup 
 
 
 
Vegetable Beef Soup 
 
 
 
-- Entrees --
Bean & Cheese Burrito 
 
 
 
Chimichanga w/ Green Gravy 
 
 
 
Tater Tot Casserole 
 
 
 
-- Sauces/Gravies --
Vegetarian Green Chili Gravy 
 
 
 
-- Vegetables --
Whole Kernel Corn 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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