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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Friday, October 24, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Banana Bread 
 
 
 
-- Entrees --
Bacon Slices 
 
 
 
Breakfast Sausage Stromboli 
 
 
 
Scrambled Eggs 
 
 
 
-- Sauces/Gravies --
Old Fashioned Country Gravy 
 
 
 
-- Starches --
Grilled Hashbrowns 
 
 
 
Lunch
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-- Salads --
Applesauce 
 
 
 
Oreo Cookie Salad - Vegetarian 
 
 
 
-- Breads --
Wheat Kaiser Roll 
 
 
 
-- Desserts --
Chocolate Pudding 
 
 
 
Hot Fudge Topping 
 
 
 
Scotch-o-Roo Peanut Butter Bar 
 
 
 
Soft Serve Topping Table 
 
 
 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
 
 
 
Southwestern Chicken Chili 
 
 
 
-- Entrees --
Corn Dog 
 
 
 
Grilled Cheese Sandwich 
 
 
 
-- Starches --
Tater Tots 
 
 
 
-- WoodStone --
Cheese Pizza 
 
 
 
Greek Pizza 
 
 
 
Thai Chicken Pizza 
 
 
 
Dinner
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-- Breads --
Sweet Cornbread 
 
 
 
-- Desserts --
Chocolate Pudding 
 
 
 
Heath Cookies with Almonds 
 
 
 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
 
 
 
Southwestern Chicken Chili 
 
 
 
-- Entrees --
Breaded Shrimp 
 
 
 
Country Krisp Breaded Chicken 
 
 
 
Stir-Fried Tofu over LoMein 
 
 
 
-- Starches --
Scalloped Potatoes 
 
 
 
-- Vegetables --
Riviera Blend Vegetables 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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