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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Saturday, October 25, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Cinnamon Swirl Bread 
 
 
 
-- Entrees --
Breakfast Smokies 
 
 
 
Fancy Scrambled Eggs 
 
 
 
Pancakes 
 
 
 
Lunch
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-- Desserts --
Chocolate Chip Cookie 
 
 
 
-- Soups/Chowders --
Beef Noodle Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
-- Entrees --
Greek Salad with Feta & Kalamata 
 
 
 
Mesquite Chicken on Bun 
 
 
 
-- Starches --
Seasoned Crisscut Fries 
 
 
 
-- Vegetables --
Peas 
 
 
 
Dinner
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-- Desserts --
Chocolate Cake 
 
 
 
-- Soups/Chowders --
Beef Noodle Soup 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
-- Entrees --
Black Beans and Rice Fajita 
 
 
 
Chicken Fajita 
 
 
 
-- Starches --
Spanish Rice 
 
 
 
-- Vegetables --
Whole Kernel Corn 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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