NDSU Dining Services
This Week's Menus
Residence Dining Center

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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Tuesday, September 30, 2014

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Desserts --
Assorted Raised Donuts 
-- Entrees --
Bacon Cheddar Scrambled Eggs 
Blueberry Pancakes 
-- Starches --
Tater Tots 
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-- Desserts --
Confetti Angel Food Cake 
Strawberry Topping 
Whipped Topping 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
Turkey Noodle Soup 
-- Entrees --
Boneless Chicken Wings 
Cajun Tilapia 
Grilled Cheese Sandwich 
-- Starches --
Scalloped Potatoes 
-- Vegetables --
Whole Baby Carrots 
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-- Desserts --
White Chocolate Chip Cookies 
-- Soups/Chowders --
Creamy Tomato - Vegetarian 
Turkey Noodle Soup 
-- Entrees --
Chicken Drummies 
Greek Salad with Feta & Kalamata 
Mini Corn Dogs 
-- Sauces/Gravies --
Pizza Sauce 
-- Starches --
Garlic Cheese French Bread 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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