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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Wednesday, October 22, 2014

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Glazed Fried Cinnamon Roll 
 
 
 
-- Entrees --
Sausage Links 
 
 
 
Scrambled Eggs 
 
 
 
Texas French Toast 
 
 
 
-- Starches --
Spicy Roasted Potatoes w/ Cheese 
 
 
 
Lunch
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-- Breads --
Seven Grain Dinner Roll 
 
 
 
-- Desserts --
Pumpkin Pie 
 
 
 
Whipped Topping 
 
 
 
-- Soups/Chowders --
Beer Cheese Soup - Vegetarian 
 
 
 
Navy Bean Soup 
 
 
 
-- Entrees --
Hot Turkey Sandwich 
 
 
 
Vegetable Lasagna 
 
 
 
-- Starches --
Sage Dressing 
 
 
 
-- Vegetables --
Fresh Candied Yams 
 
 
 
Dinner
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-- Breads --
White Mountain Dinner Roll 
 
 
 
-- Desserts --
Lemon Bars 
 
 
 
-- Soups/Chowders --
Beer Cheese Soup - Vegetarian 
 
 
 
Navy Bean Soup 
 
 
 
-- Entrees --
Cajun Salmon 
 
 
 
Chicken Drummies 
 
 
 
Vegetable Egg Rolls 
 
 
 
-- Starches --
Fried Rice 
 
 
 
-- Vegetables --
Maui Blend Vegetables 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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