NDSU Dining Services
This Week's Menus
Residence Dining Center

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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
= Lighter Side
= May Contain Trace Nuts
Menus for Thursday, October 30, 2014

Click the apples for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- Desserts --
Caramel Rolls 
-- Entrees --
Fried Eggs 
Ham Egg & Cheese on an English Muffin 
Ham Patty 
-- Starches --
Tater Tots 
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-- Desserts --
White Chocolate Chip Cookies 
-- Soups/Chowders --
Chicken Dumpling Soup 
Italian Bean Soup - Vegetarian 
-- Entrees --
Hamburger Sliders 
Southern Style Chicken Slider 
Vegetable Sliders 
-- Starches --
Ranch Wedges 
-- Vegetables --
Fresh Steamed Broccoli 
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-- Breads --
Homestyle Biscuits 
-- Desserts --
Assorted Cake Donuts 
-- Soups/Chowders --
Chicken Dumpling Soup 
Italian Bean Soup - Vegetarian 
-- Entrees --
Cinnamon Swirl French Toast 
Sausage Links 
Scrambled Eggs w/ Cheese 
-- Starches --
Grilled Hashbrowns 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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