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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Monday, March 30, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Breads --
Homestyle Biscuits 
 
 
 
-- Desserts --
Chocolate Bismark w/ Choc Frosting 
 
 
 
-- Entrees --
Bacon Slices 
 
 
 
Fried Eggs 
 
 
 
Sausage Egg & Cheese Biscuit 
 
 
 
-- Starches --
Grilled Hashbrowns 
 
 
 
Lunch
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-- Desserts --
Hot Fudge Topping 
 
 
 
Nordy Bars with Pecans 
 
 
 
Pistachio Pudding 
 
 
 
Soft Serve Topping Bar 
 
 
 
-- Soups/Chowders --
Beef Noodle Soup 
 
 
 
Beer Cheese Soup - Vegetarian 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
-- Entrees --
Cheese Ravioli 
 
 
 
Chicken Parmesan Sandwich 
 
 
 
Italian Chicken Strips 
 
 
 
-- Starches --
Ranch Wedges 
 
 
 
-- Vegetables --
Country Blend Vegetables 
 
 
 
Dinner
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-- Breads --
Garlic Knots 
 
 
 
-- Desserts --
Confetti Angel Food Cake 
 
 
 
Hot Fudge Topping 
 
 
 
Pistachio Pudding 
 
 
 
Soft Serve Topping Bar 
 
 
 
-- Soups/Chowders --
Beef Noodle Soup 
 
 
 
Beer Cheese Soup - Vegetarian 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
-- Entrees --
Garlic Spaghetti 
 
 
 
Honey Soy Chicken 
 
 
 
Lemon Pepper Haddock 
 
 
 
-- Starches --
Cheesy Hash Bake 
 
 
 
-- Vegetables --
Green Beans & Cheese 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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