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= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Tuesday, April 21, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Desserts --
Banana Rama Coffee Cake w/ Walnuts 
 
 
 
-- Entrees --
Ham & Cheese Flatbread Breakfast Pizza 
 
 
 
Pancakes 
 
 
 
Sausage Links 
 
 
 
Lunch
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-- Desserts --
Fortune Cookies 
 
 
 
Hot Fudge Topping 
 
 
 
Soft Serve Topping Bar 
 
 
 
Tapioca Pudding 
 
 
 
White Chocolate Chip Cookies 
 
 
 
-- Soups/Chowders --
Cheesy Ham Chowder 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Vegetable Spaetzle Soup - Vegetarian 
 
 
 
-- Entrees --
BBQ Pork Sandwich 
 
 
 
Chicken Curry 
 
 
 
Vegetable Stir Fry 
 
 
 
-- Starches --
Brown Rice 
 
 
 
French Fries 
 
 
 
Dinner
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-- Breads --
Garlic Toast 
 
 
 
-- Desserts --
Hot Fudge Topping 
 
 
 
Pumpkin Pie 
 
 
 
Soft Serve Topping Bar 
 
 
 
Tapioca Pudding 
 
 
 
-- Soups/Chowders --
Cheesy Ham Chowder 
 
 
 
Creamy Tomato - Vegetarian 
 
 
 
Vegetable Spaetzle Soup - Vegetarian 
 
 
 
-- Entrees --
Grilled Chicken Breast 
 
 
 
-- Sauces/Gravies --
Alfredo Sauce 
 
 
 
Marinara Sauce 
 
 
 
Meat Sauce 
 
 
 
-- Starches --
Garlic Toast 
 
 
 
Multigrain Rotini 
 
 
 
Spaghetti Pasta 
 
 
 
-- Vegetables --
Fresh Veggie Trio 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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