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Legend
= Vegetarian (lacto-ovo)
= Contains Nuts
= Gluten Free
Menus for Friday, March 06, 2015

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- Entrees --
Bacon Egg & Cheese on Bagel 
 
 
 
Bacon Egg & Cheese on an English Muffin 
 
 
 
Bacon Slices 
 
 
 
Breakfast Ham 
 
 
 
Egg & Cheese on Bagel 
 
 
 
Egg on a Muffin 
 
 
 
Fried Eggs 
 
 
 
Ham Egg & Cheese on Bagel 
 
 
 
Ham, Egg & Cheese on Muffin 
 
 
 
Sausage Egg & Cheese Muffin 
 
 
 
Sausage Egg & Cheese on Bagel 
 
 
 
Sausage Pattie 
 
 
 
-- Starches --
Hashbrown Patty 
 
 
 
Lunch
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-- Soups/Chowders --
Cheesy Chicken Tortilla Soup 
 
 
 
Chili 
 
 
 
-- Entrees --
Black Bean Veggie Burger 
 
 
 
Chicken Bacon Ranch Sandwich 
 
 
 
Chicken Bacon Swiss 
 
 
 
Chicken Cordon Bleu Sandwich 
 
 
 
Chicken Strip Melt 
 
 
 
Chicken Strips 
 
 
 
Grilled Cheese 
 
 
 
Grilled Chicken 
 
 
 
Grilled Ham and Cheese 
 
 
 
Philly Steak Sandwich 
 
 
 
Pulled Pork Sandwich 
 
 
 
-- Starches --
Large Fry 
 
 
 
Regular Fry 
 
 
 
Spicy Potato Wedges 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-8312 for additional information and/or support.

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