The Dining Center will be open with limited meal period hours, based on the summer conference schedule. Please visit the centers main webpage for more details.
THE FOOD AND NUTRITION BOARD RECOMMENDS THAT THE FAT CONTENT OF THE DIET NOT EXCEED 30% OF CALORIC INTAKE, THAT LESS THAN 10% OF CALORIES SHOULD BE PROVIDED FROM SATURATED FATTY ACIDS, AND THAT DIETARY CHOLESTEROL SHOULD BE LESS THAN 300mg/DAY.
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