Cream Cheese Individual
Nutrition Facts
Serving Size
1 each
Calories 42
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
3.2g
8
%
Tot. Carb.
1.7g
1
%
Sat. Fat
1.9g
7
%
Dietary Fiber
0g
0
%
Trans Fat
- - - g
Sugars
1.2g
Cholesterol
11.3mg
Protein
1.6g
Sodium
75.4mg
5
%
Protein
3%
Carbohydrates
1%
Total Sugars
Fat
8%
Vitamin D - mcg
0%
Added Sugar
Calories
2%
Sodium
5%
Calcium
2%
Iron
0%
Potassium
2%
INGREDIENTS:
CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor))
ALLERGENS:
Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.