Chocolate Caramel Crunch Mix (Serves Approximately 10)

Nutrition Facts
Serving Size 8 sp
Calories 26771
    Calories from Fat 1667.3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 895.5g
2239%
Tot. Carb. 4678.3g
3599%
  Sat. Fat 488.7g
1810%
  Dietary Fiber 99.2g
292%
  Trans Fat 22.3g
 
  Sugars 2694.4g
 
Cholesterol 1462.9mg
 
Protein 206.2g
 
Sodium 27426.9mg
1828%
 
 
Protein   368%
  • Carbohydrates   3599%
  • Total Sugars  
  • Fat   2239%
  • Vitamin D - mcg   17%
  • Added Sugar   3335%
  • Calories   1115%
  • Sodium   1828%
  • Calcium   880%
  • Iron   4530%
  • Potassium   244%
  • INGREDIENTS:  CHOCOLATE CHEX CEREAL (whole grain rice, rice, sugar, canola and/or sunflower oil, cocoa processed with alkali, salt, molasses, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b2 (riboflavin), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3), BROWN SUGAR (sugar, molasses), SALTED BUTTER (cream, salt ), WHITE CHOCOLATE ALMOND BARK (sugar, hydrogenated vegetable oil, whey, soy lecithin, vanilla.), CORN SYRUP (light corn syrup, water, contains 2% or less of vanilla extract, salt), BAKING SODA (sodium bicarbonate)
    ALLERGENS:  Milk, Soybeans
    Notice to Customers: Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item. Cooking Spray: NDSU Dining uses a nonstick cooking spray to prevent foods from sticking during cooking and baking. This spray contains sunflower oil and canola oil. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support. Fried Foods: Please note that deep fryers are used to cook many foods that may contain food allergens and/or meat products including (but not limited to) milk, eggs, fish, shellfish, soy, wheat and gluten. Students and guests with severe allergies or specific dietary needs should exercise caution when choosing to eat deep fried foods due to the high risk of cross contact. Baked Goods: NDSU Dining uses a centralized production bakery that bakes food containing major food allergens including (but not limited to) milk, eggs, soy, wheat, peanuts, and tree nuts. Students and guests with severe allergies should exercise caution when choosing to eat foods from the bakery due to the high risk of allergen cross contact. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for questions regarding baked goods. Preparation Methods: NDSU Dining prepares food using a variety of methods including, but not limited to, cooking, steaming, sautéing, and smoking. Please contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu if you have any questions or concerns about how a specific food is prepared.