Vanilla Pudding

Nutrition Facts
Serving Size 3 1/10 OZ
Calories 141
    Calories from Fat 28

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.1g
5%
Tot. Carb. 23g
8%
  Sat. Fat 2g
10%
  Dietary Fiber 0g
0%
  Trans Fat 0.1g
 
  Sugars 19.4g
 
Cholesterol 12.5mg
4%
Protein 5.2g
 
Sodium 227.9mg
9%
 
 
Cals   5%
  • Fat   5%
  • Sat Fat   10%
  • Carb   8%
    • Prot   8%
  • Fiber   0%
  • Chol   4%
    • INGREDIENTS:  MILK 2% DISPENSER (reduced fat milk with vitamin A palmitate and vitamin D3 added), PUDDING VANILLA INST GF (sugar, modified food starch, dextrose, contains less than 2% of tetrasodium pyrophosphate and disodium phosphate (for thickening), partially hydrogenated soybean oil, mono- and diglycerides, salt, nonfat milk, artificial color, calcium sulfate, acetylated monoglycerides, xanthan gum, artificial flavor, natural flavor, yellow 5, yellow 6, BHA and propyl gallate (preserve freshness))
    ALLERGENS:  Milk, Soybeans
    Notice to Customers: Nutrition Information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional value and contents of each food item.